35 Chinese Takeout Dishes You Can Make at Home | Food Network Canada - Recipes served at asian restaurants
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With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat 3 hours and 50 mins; More effort. A bowl serving. Knowing how to use chopsticks is not a pre-requisite for eating these. Want more better-than-takeout recipes? Try our amazing Asian noodles.